| Acidified |
|
| Ripe banana, ascorbic acid and citric
acid |
|
| Product Characteristic |
Aseptic banana puree has the typical
colour odour and flavour of ripe bananas |
| Brix: |
21 - 25 |
| Viscosity |
1500 - 2500cp-centipoise |
| Seeds |
<1/100g |
| pH |
4.2 – 4.5 |
| Shelf Life and Storage |
ten months when stored at recommended
temperature (15/30C) in sealed bags |
| Packing |
55 gal aseptic bag in fibre drum
(270kg net)
55 gal aseptic bag in steel drum (255kg net) 220 gal aseptic
bag in fibre bulk container (net 1070kg) |
| Kosher Certificate available |
|
| Non Acidified |
|
| Ripe banana and ascorbic acid |
|
| Product Characteristic |
Aseptic banana puree has the typical colour
odour and flavour of ripe bananas |
| Brix |
21 - 25 |
| Viscosity |
1500 - 2500cp-centipoise |
| Seeds |
<1/100g |
| pH |
4.51 – 4.64 |
| Shelf Life and Storage |
Six months when stored at the recommended temperature
(15-30C) in sealed bags |
| Packing |
55 gal aseptic bag in fibre drums (270kg net)
55 gal aseptic bag in steel drums (255kg net) 220 gal aseptic
bag in fibre bulk container (net 1070kg) |
| Kosher Certificate available |
|
