| Description |
|
| Our Single Strength Lemon Juice is
a natural product obtained by squeezing naturally matured, sound
lemons. The product is pasturised and chilled to assure its
preservation and contains no artificial sweeteners or other
additives. |
| Specifications Standard |
|
| Colour |
Pale yellow |
| Odour / Taste |
Characteristic fresh lemon |
| Appearance |
Fluid liquid, slightly viscous, stable,
without strange particles, peel or seeds |
| Analytical characteristics |
|
| ºBrix (uncorrected) |
7 - 9 |
| ºBrix (corrected 20ºC) |
7.8 – 10 |
| Citric anhydrous acid (%) |
4.5 – 6.0 |
| Pulp content (% v/v) |
3 - 6 |
| Recoverable oil (% max) |
0,03 |
| (The above parameters have been obtained
using the average of several seasons. Adverse weather conditions
could position these values outside the range given.) |
| Microbiology |
| Mesophyllic aerobes (orange serum
A) |
< 1000 u.f.c./ ml |
| Yeast – Mould (Sabouraud Cloranfenicol
Glucose) |
< 500 u.f.c./ ml |
| Packaging |
|
| 220 litre open top steel drums with
double polyliners. Net weight per drum 190 kg. The product can
also be supplied in bulk |
| Storage |
Minus 18 °C |
