| Product description |
|
| White Grapefruit Concentrate is the
juice extracted from mature fresh white grapefruit that has
been concentrated utilizing T.A.S.T.E evaporation |
| Brix acid corrected |
58 - 65 degrees |
| Brix acid ratio |
7 - 9 |
| Oil |
0.10 - 0.20 by volume |
| Pulp |
10% sinking pulp maximum |
| Microbiological Specifications |
|
| Total Plate count |
<5000 c.f.u./gr |
| Total yeast count |
< 500 c.f.u./gr |
| Total mould count |
< 50 c.f.u. /gr |
| Packing |
|
| Bulk tankers or 55 gallons open head
steel drums lined with two polyethylene liners |
| Shipping |
|
| Drums |
0 degrees or below |
| Tankers |
15 -20 degrees F. or per customer specification |
| Storage |
|
| Long term |
0 degrees maximum |
| Short term |
20 degrees maximum |
