| Brix (ref at 20° C) |
40 - 65 |
| Density |
1.18 - 1.34 |
| Acidity (%w/w) malic Ph 8.1 |
6.0 - 8.0 |
| Single Strength at 6.5 brix
refr |
|
| ASH g/lt |
2.5 - 5.0 |
| PO4 (phosphate) g/lt |
0.2 - 0.7 |
| Pectin |
Negative |
| Starch |
Negative |
| Colour (visual) |
Red |
| Flavour |
Typical, Fruity |
| Turbidity (visual) |
Clear |
| Microbiological Test |
|
| Total Count |
< 1000/g |
| Yeast |
< 300/g |
| Mould |
< 100/g |
| Osmotolerant Yeast |
< 100/g |
| Storage |
Deep Frozen |
| Preservatives |
None |
| Crop Time |
May - July |
| Packing |
Plastic Jerrycans 25kg net at 65
brix |
| |
Plastic Drums 270kg net at 65 brix |
| |
Metal Drums 260kg net at 65 brix
|
| |
Road Tanker 24mt net at 65 brix |
| Subject to natural changes |
|
