| It's a product obtained by filtration,
centrifugation and concentration of freshly extracted juice
from mature and sound oranges (Citrus Sinenesis). After concentration
the juice is cooled packed and preserved only by refrigeration. |
| |
Minimum |
Maximum |
| Corrected Brix (Degree) |
65.5 |
66.5 |
| Ratio (Brix/Acidity) |
15.0 |
20.0 |
| Sodium (mg/l) |
|
10 |
| Sinking Solids |
|
2.0 |
| Colour (USDA Score) |
37 |
38 |
| Defects (USDA Score) |
19 |
20 |
| Flavour (USDA Score) |
37 |
38 |
| Viscosity Brookfiled |
400 |
2000 |
| Recoverable Oil (%v/v) |
0.0080 |
0.0130 |
| Packing |
|
| The product is supplied in open head
55 gallons steel drums with two polybags (270 kg n.w - 287 kg
g.w.) bulk or upon customers request |
| Storage |
This product must be
stored below -7°c |
| Shelf Life |
Two years under proper
storage conditions |
