It's a product obtained by ultrafiltration
and concentration of the water extract from the pulpy part of
the oranges (citrus sinensis). After concentration, the product
is cooled packed and preserved only by refrigeration.
Frozen Concentrated Orange Solids |
| |
Minimum |
Maximum |
| Corrected Brix |
65.5 |
66.5 |
| Ratio (Brix/Acidity) |
15.0 |
25.0 |
| Viscosity (cp) |
|
100 |
| Sodium (mg/l) |
|
30 |
| Light Transmission (625 nm)% |
90 |
|
| Cloud Index 1 Brix (560nm) |
|
|
| Flavour (USDA Score) |
35 |
|
| Packing |
The product is supplied
in open head 55 gallons steel drums with two polybags (270 kg
n.w - 287 kg g.w.) bulk or upon customers request |
| Storage |
This product must be
stored below -7°c |
| Shelf Life |
Two years under proper
storage conditions |
