| |
| Description: |
|
| The Mandarin Juice Concentrate is
a natural product obtained by partly evaporating the water from
the freshly squeezed juice of naturally matured sound and clean
mandarins. The juice is pasturised and then immediately concentrated
and frozen in order to guarantee perfect preservation. It contains
no artificial sweeteners or other additives. |
| Specifications Standard |
|
| ºBrix (uncorrected at 20ºC) |
59.5 – 60.5 |
| ºBrix (corrected 20ºC) |
60,5 - 61,5 |
| Acidity (% as citric anhydrous) |
3,5 - 6,5 |
| Ratio (ºBrix/Acidity) |
9,5 – 18 |
| Pulp content (% v/v) * |
4 - 10 |
| Recoverable oil (% max) * |
0,003 |
| Microbiology test (UFC/ml) |
|
| Mesophillic aerobes (orange serum A) |
< 1.000 |
| Yeast – Mould (UFC/ml) |
< 500 |
| (* Refers to juice at 11,8 °C
Brix) |
|
| Packaging |
220 litre open top steel drums with double polyliners.
Net weight per drum 250 kg. The product can also be supplied
in bulk. |
| Storage |
Minus 18 °C |
|
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