| Description |
| The Lemon Juice Concentrate is a
natural product obtained by partly evaporating the water from
the freshly squeezed juice of naturally matured sound and clean
lemons. The juice is pasteurised and then immediately concentrated
and frozen in order to guarantee its perfect preservation. It
contains no artificial sweeteners or other additives. |
| Specifications Standard |
|
| ºBrix (uncorrected at 20ºC) |
46 - 53 |
| ºBrix (corrected 20ºC)
|
51.7 – 58.9 |
| Acidity (% acid citric anhydrous) |
31.3 – 32.6 |
| Acidity (GPL) |
395 - 405 |
| Pulp content (% v/v) |
3 - 6 |
| Recoverable oil (% max) |
0,003 |
| Immhof cone test (ml) |
10 - 20 |
| Microbiology test (UFC/ml) |
|
| Mesophillic aerobes (orange serum
A) |
< 500 |
| Yeast – Mould (UFC/ml) |
< 200 |
| The Brix can be adapted to 30 or
45 brix depending on individual requirements. |
| Packaging: |
220 litre open top steel drums with
double polyliners. Net weight per drum 240 kg. |
| Storage |
Minus 18 °C |
