The product is obtained by filtration
and concentration of freshly extracted juice from the mature
and sound oranges (citrus sinensis). After concentration,
the juice is cooled and preserved only by refrigeration. |
| Analysis |
Minimum |
Maximum |
| Corrected Brix (Degree) |
65.5 |
66.5 |
| Ratio (Brix/Acidity) |
10.0 |
20.0 |
| Ascorbic Acid (mg/l) |
300 |
|
| Sodium (mg/l) |
|
10 |
| Sinking Solids |
6.0 |
12.0 |
| Colour Defects (USDA Score) |
36 |
38 |
| Defects (USDA Score) |
19 |
20 |
| Flavour (USDA Score) |
37 |
38 |
| Recoverable Oil (%v/v) |
0.0080 |
0.0130 |
| Total Plate Count (Cfu/ml) |
|
1000 |
| Yeast & Moulds Count (Cfu/ml) |
|
100 |
| Mould Count Howard (%) |
|
6 |
| Packing |
|
| The product is supplied in open head
55 gallon steel drums with two polylines (270kgn.w. - 285kg
g.w.) bulk or upon customer's request |
| Shelf Life |
Two years under proper
storage conditions |
| Storage |
The product must be stored
below -7c |
| |
|
| |
|
| |
|
| |
|
| |
|
