| Brix corrected |
70 |
| Titratable Acidity (pH 8,1 as Malic)
% w/w |
2.0 |
| Ph 1.1 (20g sample + 20g dest H20) |
about 3.9 |
| Values at Single Strength
Brix Corr 11,9 |
|
| Relative Density 20/20 |
1.048 |
| Colour intensity in Absorption Units
at 440nm |
0.26 |
| EBC |
6.5 |
| Clarity (at single strength 100%
juice) |
clear |
| Turbidity (at single strength 100%juice)
NTU |
1.0 |
| Texture |
Smooth |
| Visual Inspection No foreign matter |
|
| Microbiological |
|
| Total Plate Count per g |
<1000 |
| Yeast per g |
< 300 |
| Mould per g |
< 100 |
| Osmotolerant Yeast per g |
< 100 |
| Storage |
Recommended Storage Condition Chilled
(max +3° c) |
| Preservatives |
none |
| This is a natural product and can
change by it's nature |
