| Brix (ref at 20° C) |
65 - 68 |
| Density |
1.32 - 1.36 |
| Acidity (% w/w) malic, pH 8.1 |
12 - 16 |
| Single Strength at 11.5 brix
refr |
|
| ASH g/lt |
3.5 - 6.0 |
| PO4 (phosphate) g/lt |
0.25 - 0.8 |
| Pectin |
Negative |
| Starch |
Negative |
| Colour (visual) |
Deep Red |
| Flavour |
Typical, Fruity |
| Turbidity (visual) |
Clear |
| Microbiological Test |
|
| Total Count |
<1000/g |
| Yeast |
< 300/g |
| Mould |
< 100/g |
| Osmotolerant Yeast |
< 100/g |
| Storage |
12 months at 65 brix at -18° C |
| Crop Time |
July - August |
| Packing |
Plastic Jerrycans 25kg net at 65
brix |
| |
Plastic Drums 270kg net at 65 brix |
| |
Metal Drums 260kg net at 65 brix
|
| |
Road Tanker 24mt net at 65 brix |
