| Cold Pressed Tahiti Lime Oil is obtained
during the juice extraction process, where the oil sacs located
in the peel (flavedo) are ruptured. The release oil is removed
with a spray of water and recovered by centrifugation of the
resulting emultion |
| |
Minimum |
Maximum |
| Aldehyde (% v/v) |
3.0 |
|
| Specific Gravity (g/cm3) |
0.8533 |
0.8947 |
| Refractive Index |
1.4700 |
1.4900 |
| Peroxide (meq/Kg) |
|
10 |
| Residue (%v/v) |
|
0.20 |
| Colour |
Deep Green |
Deep Green |
| Packing |
|
| This product is supplied in closed
head 55 gallons steel drums (173k gn.w - 188 kg g.w.) bulk or
upon customers request |
| Storage |
This product must be
protected from the light and air |
| Shelf Life |
Two years under proper
storage conditions |
