| Brix |
9.0 minimum |
| Acid/ratio |
12.0 – 22.0 |
| Size of cells mm |
90% from 2mm to 10mm |
| Microbial Count upon packing |
5,000/g maximum |
| Packing temperature |
4.4 degrees °c maximum |
| Flavour |
Typical of fresh mature Valencia |
| Colour |
Typical of fresh mature Valencia |
| Defects |
|
Less than 2 black specs or 25 immature
seeds per 50g
Procedure is to mix 50g pulp cells with 750ml water in clear
beaker. Stir and allow to settle for 10 minutes then observe
bottom of beaker for defects. |
| Storage |
-25 to -18 degrees |
| Packing |
Cardboard bag and box 44 pound net |
| |
32 cartons per pallet |
