| |
| Description |
|
| The Frozen Lemon Cells are a 100%
natural product obtained by separating the lemon pulp from the
freshly squeezed juice of naturally matured sound lemons. The
product is pasteurised and frozen in order to guarantee its
perfect conservation. It contains no preservatives or additives. |
| Specifications Standard |
|
| ºBrix (uncorrected 20ºC) |
7 - 10.5 |
| ºBrix (corrected) |
7.5 - 11 |
| Citric acid (% w/w) |
4.0 – 5.6 |
| Ratio (brix / acidity) |
1.4 – 2.5 |
| Cell content (% mesh 0,4-1.5mm) |
> 70 |
| Oil content (%w/w) |
0.01 – 0.06 |
| Microbiology |
|
| Total recount (u.f.c) |
< 500 |
| Yeast – Mould (u.f.c/ml) |
< 100 |
| Defects ( in 25 grs) |
|
| Flavedo + Albedo |
max. 10 |
| Seed parts |
max. 15 |
| Black particles |
max. 2 |
| Packaging |
|
| 200 litre open top metallic barrels
with double polyliners. Net weight per drum 180 kgs. The product
can also be supplied in 20 litre plastic containers with a net
weight of 16 kgs. |
| Storage |
Minus 18 °C |
|
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